Crab congee

Recipe Recommendations

• rice appropriate amount
• crab appropriate amount
• shrimp appropriate amount
• coriander appropriate amount
• ginger appropriate amount

• light
• cook
• half an hour
• simple

Steps for Crab congee

1

The rice is washed and immersed for 30 minutes, with dry water, appropriate oil and salt salt for 15 minutes。

2

Crabs brushed them with brushes, shelled them off and cut them to the shrimp line。

3

The casserole boils into the pickled rice, and the rice boils in the fire and the crabs for five minutes, and then shrimps, proper oil, salt, ginger, fragrance. Turn off the fire and stir it up and eat it。

Crab congee Make Tips

Recipe Categories

• porridge recipe