Gold bag
By VicentaLakin
The annual Mid-Autumn Festival is coming. Mid-Autumn, of course, is a very happy thing to show hands in front of family and friends. Besides traditional food, we need a little innovation. Today, we teach you to make a very fresh, very simple snack for vegetables. Gold bag. The golden thing below is egg fluid. They also use very common water dumplings, cabbage, carrots, and very simple and interesting eggs。
Recipe Recommendations
- dumpling skin 10 photos
- Chinese cabbage leaf 3 photos
- carrots a
- shallots a
- eggs of 3
- soy sauce half a spoonful
- salt a little
- spiced powder
- salad oil a spoonful
Steps for Gold bag
1
Put the cappella on top of the fire. Dry the water。
2
We'll put 10 water dumplings on each layer of thin oil and then overlap。
3
The water dumplings were flatened with a light hand, and it was thin with a noodle bar。
4
Put the skin in. The blocker. Let's start with the bulges on the skin, and change. It's about a minute away from the process, with a soft turn of hand. Scramble it, and cool it later。
5
The young leaves of the cabbage cut boiling water. Water. You like to eat a little thinner for about a minute, if you like to eat softer. Two minutes。
6
Squeeze the water in the spoon gently。
7
Carrots are laced and cut into fine particles. Put it together with cabbage and add salt, raw and puffy。
8
Cool the skin, tear it gently. Take a handstand and put it on. And then from the skins made into bags. Tie it in the mouth with onions. One at a time。
9
Three eggs into egg fluid with a little wine. And a little salt mix。
10
Once again, the pancake is preheated with a little bit of oil and a good bag。
11
Put egg fluid after the oil heat。
12
Eggs are also condensed and put in flowers。Gold bag Make Tips
The vegetables inside can match anything. This is only for vegan pie。