Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 250 grams
- carrots a
- black fungus a
- shallot appropriate amount
- green onion a little
- ginger a little
- minced garlic a little
- Pi County bean paste a spoonful
- water starch a little
- sugar a little
- vinegar a little
- soy sauce a little
- salt a little
- edible oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Prepare the ridges of the food to be laced in a bowl with an egg purified, a little salt, starch, evenly mixed. Blackwood's ears are blown, laced, carrots washed。
2
The boiler is oiled, the heat is hot, the flooded ridges fall into the pan and the colours fall into the bowl. It's hot in the pot, it's hot, it's hot in the carrots, it's fried in the black ear。
3
Put the carrots aside, put onion, ginger, fried, red. A little water in the middle until the carrots are softened。
4
Put in garlic, sugar, vinegar, old smoke, salt。
5
It's a good spinal flip。
6
And finally, a little water starch and a little onion twirling。
7
Load it up。