Meat and eggplant
By VicentaLakin
It's a very common home dish. So most people think it's greasy. Today we're going to teach you to do something nice, and then we're going to steam it and we're going to make it good. And then we're going to mix it evenly。
Recipe Recommendations
- eggplant second root
- Pork stuffing 3 two
- Erjingtiao second
- millet spicy second
- green onions a piece
- ginger a little
- Pi County bean paste half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Fresh eggplants go to Ti, cut half open, boiling water starts steaming. Fifteen minutes or so. (Put a little oil on the steam.)
2
Steamed eggplant to cool。
3
The cold eggplants are torn with their hands. Put it in the bowl, then turn it upside down and form it。
4
Hot boiler oil, soy sauce, red oil。
5
Put it in a good two, a little rice onions and ginger cream。
6
Put it in meat, pour it in wine。
7
After the oil is out, it's in the raw, platinum and chicken。
8
I'll put the fried meat on the eggplant. Since the eggplant itself is of no taste, it must be evenly mixed。Meat and eggplant Make Tips
You like the smell of fish. Just a little vinegar and sugar。