Sharp barracuda lotus root soup
The pike is very tender and tender. It is delicious and delicious when paired with lotus root to make soup.
Recipe Recommendations
- lotus root 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sharp barracuda lotus root soup
1
Remove phosphorus, belly, gills, and wash. Peel and wash lotus roots.
2
Cut the pike into sections and slice the lotus root.
3
Put appropriate amount of water in the casserole and bring to a boil, add onion knots and ginger slices.
4
Add the barracuda, add cooking wine, and bring to a boil over high heat.
5
Put down the lotus root slices, bring to a boil over high heat, and reduce the heat for 15 minutes.
6
Add salt, cook for 1 minute, add chicken essence, chopped green onion, and pepper.Sharp barracuda lotus root soup Make Tips
This fish soup does not need to be fried because the fish are small.