Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 600 grams
- meat emulsion 120 grams
- Haitian soybean paste 1 scoop
- pepper a little
- starch 1 spoon
- cooking wine 1 scoop
- garlic 4 capsules
- dried chili of 3
- soy sauce 2 spoons
- water half a bowl
- soy sauce half a spoonful
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
The main material is cucumber and meat。
2
Slice the melon to the skin。
3
Garlic and dry pepper cut。
4
A spoonful of starch, a spoonful of soy sauce, a spoonful of wine and a small amount of pepper。
5
Grab it and put it on standby。
6
Get in the pots of oil, smell of garlic and dry pepper。
7
Join the meatloaf and spread。
8
Join the winter melon。
9
Put in a proper amount of salt fried。
10
Add two spoons of soy sauce and half a spoon of old smoke。
11
Add about half a bowl of water。
12
Scrambling。
13
It's so thick, it's so ripe。
14
The finished product。