I originally wanted to participate in an activity, but I was a little busy during this period of time. My mother went back to the countryside, and the aunt who was doing hygiene resigned. My daughter often felt uncomfortable when she went to kindergarten, and she had to help her son prepare school accommodation supplies ~~~~
When I finally found time to organize and prepare for posting, I realized that the activity was over, hehe. Although I can't participate in the event, since I have organized it, I'd better share it with everyone, because the food itself is sharing.
The reason why we chose Xinhe soybean paste is not only because it is brewed from pure grains, but also because non-genetically modified soybeans contain more than 0.6 grams of amino acids per 100 grams of sauce. Nothing is more important than health these days.
Mixed noodles with tomato meat sauce
Recipe Recommendations
- pork belly 150 grams
- noodles 400 grams
- tomato 100 grams
- onion 50 grams
- cooking wine 1 tsp
- sugar 1 tsp
- soy sauce 1 tsp
- sweet and sour
- mix
- ten minutes
- simple
Steps for Mixed noodles with tomato meat sauce
1
Prepare all materials.
2
Peel the pork belly and chop it into minced meat.
3
Wash and dice the tomatoes.
4
Remove the skins of the onions, wash them, and dice them.
5
Heat the oil in the pan. When the oil is 60% hot, add the shredded pork belly.
6
Stir fry the pork belly until it changes color, add a small amount of cooking wine, stir fry evenly, and shovel out for later use.
7
Heat the oil in a pan, heat the oil until 60% hot, and add the diced onions.
8
Stir fry until the diced onions turn a little transparent and add diced tomatoes when the color turns yellow.
9
Continue to stir fry, stir-fry the tomatoes until soft and juicy, then pour back the minced pork belly.
10
Take a large spoonful of Xinhe soybean paste, granulated sugar and appropriate amount of water, stir and mix to make soybean paste juice.
11
Pour it into the pan, gently stir and stir-fry well, bring to a boil over high heat and turn to medium heat, cover the lid, wait until the ingredients in the pan are soft and fragrant, and the sauce is thick.
12
Cook the noodles well.
13
Pick it out, pour on it with a spoonful of fragrant tomato meat sauce, mix well and serve.
14
It's fragrant, it's really tempting.
15
Eat it together, it tastes really good. Only when the sauce is good will the noodles be good.