Fried sauna
By VicentaLakin
Seafood
Recipe Recommendations
- tra fish 300 grams
- celery leaves appropriate amount
- blending oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried sauna
1
House temperature unfrozen salsa, clean and dry。
2
The sauna slice。
3
Slurry salt, black pepper pickle for 15 minutes。
4
Hot pot oil。
5
Put it in the salted fish。
6
It's just a little yellow on both sides。
7
Take out the platter, celery leaves。