It's so hot
By VicentaLakin
Recipe Recommendations
- luncheon meat half a box
- baby vegetable 1 tree
- Flammulina velutipes 1 handful
- tofu skin 2 bunk
- spinach 1 small
- Pi County bean paste appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- dried red pepper 5-6 a
- octagonal one
- One product of fresh soy sauce appropriate amount
- salad oil appropriate amount
Steps for It's so hot
1
Cooking food, which is the same as a hot pot, which is what you like to eat. Usually meat advice: lunch meat, thin beef, fat vegetable vegetables: dolls / cabbage, spinach, golden needle mushrooms, mollusks, tremors: soy-skin/dry-tofu, tofu kyoto。
2
Simple handling of food: the slice, the torn apart, such as dolls, cabbage, golden mushrooms. Clean up the spare。
3
Cooking: all foods must be boiled in order to avoid poisoning, depending on their pervability. You can cook all the dishes 7-8, don't boil them。
4
Take a look at the ingredients: if there are spices such as curds, white fruit and leaf, the oil will be blown up。
5
The bottom of the pot pours into oil one times more than the usual cuisine, and when the oil heats up, it is put in dry peppers, peppers, peppers, eight horns, fragrance leaves, ginger onions, and for a couple of seconds, into the soybean sauce of the county. Then put it in the cooking。
6
Scrambling, pouring into a little sauce, a little salt (half of the usual cooking), because the soybean sauce itself tastes salty, and it's all flat, and it's fine。It's so hot Make Tips
Bean bean bean must be cooked and all food must be cooked, including tofu skin. You can put a little sugar in it。