Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- cucumber a
- fried peanuts a
- green onion a little
- ginger a little
- minced garlic a little
- edible oil appropriate amount
- salt a little
- white sugar a little
- soy sauce a little
- water starch a little
- egg white a
- vinegar a little
- Pi County bean paste a little
- white pepper a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
The chicken is cut to the ground, placed in the bowl, purified with eggs, a little salt, pepper powder, evenly mixed with starch, and cucumber washed to the ground。
2
The pot is boiled to five layers of heat, and it goes down into the chicken porcelain, and then it blows up the scent of onions。
3
After the chickens were blown white, they were picked up for use。
4
Hot and hot in the pot, onions, ginger, garlic paste, soy sauce, red sauce。
5
Put it in cucumberine and flip。
6
Put in chicken twig, white sugar, vinegar, raw, salty。
7
It was finally put in fried peanut rice。
8
When it's even, it's a little water starch, and it's evenly mixed。
9
Load it up。