Cheese chocolate soft oatmeal
By VicentaLakin
The most recommended bread, with nuts, chocolates and cheese, is very rich and delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- cocoa powder 10 grams
- water 150 grams
- yeast 3 grams
- butter 20 grams
- salt 3 grams
- powdered sugar 5 grams
- cashew 40 grams
- Dark chocolate beans 50 grams
- cream cheese 50 grams
- light cream 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese chocolate soft oatmeal
1
The main noodle material (other than salt and butter) is placed in the cook ' s machine。
2
Scratch to an extended state, including butter and salt。
3
When it is smoothed to the ground, the face is covered with film and room temperature is twice as high。
4
Take the fermented pasta out, put your hands on the air。
5
It was split into three 150-grams of small noodles, each rounded for 10 minutes。
6
Take out a noodle and use a noodle。
7
It then squeezed into cheese cream before and after the noodles。
8
Then the noodles were closed and the cheese cream was squeezed into the middle。
9
Finally, cashew nuts and chocolate beans are spilled and the mouth is squeezed。
10
After the plastics are completed, a secondary fermentation is performed, the oven fermentation function is opened, temperature is 35 degrees and humidity 75 degrees fermentation time is 50 minutes。
11
When the fermentation is completed, the barley blade is spilled, the oven is preheated, the fire is 220 degrees and the fire is 190 degrees。
12
Bake for 20 minutes。
13
The product appreciates it。