Ice-covered chocolate crèche
By VicentaLakin
Today the sun is so bright, it's so good to make good and play pictures, we'll play first in mid-Autumn and Mid-Autumn, without the crabs, without the ovens, without the steam, with the simple handy, fast-looking mooncake recipes that only need eight paces! Come and join me in mid-Autumn Suncakes! A dream on cotton, a moon cake, a dream
Recipe Recommendations
- Yixiao Baked Ice Skin Powder 130g
- boiling water 140g
- butterfly pea 3g
- Yi Xiaobei Enthusiastic Chocolate Filling 200g
- Yixiaobei Chocolate Flowing Heart 30g
- sweet fragrance
- other
- an hour
- simple
Steps for Ice-covered chocolate crèche
1
Prepare food。
2
The heart of the chocolate drops into a bouquet and the fridge freezes。
3
the butterflies are filled with 80 g of water, and the little fire boils into a release colour。
4
take the 65g ice platinum powder and put it in the cuisine basin。
5
in ice platinum powder, 60g of boiled butterflies is added to mix flour to dry powder and cover it to keep the film cooled。
6
take the 65g ice platinum powder and add 60g boiling water, mix the flour to dry powder and cover it with film cooling。
7
When cooled to room temperature, gloves were rubbed to the face。
8
two coloured noodles, 25g blue and 63g white, were mixed into light blue, evenly。
9
Put the three noodles together and sort out the strips。
10
the trichromedium is cut into 10 pieces, 25 g each, and the chocolate is made of 10 pieces, the same as 25 g each。
11
Squeeze the inside of chocolate into a deep bowl, and the smaller the mouth, the easier it can be。
12
the chocolate flow heart is taken out of the freezer room and squeezed into the inner bowl of 3g。
13
Close your mouth。
14
The ice line is flattened up, flattened。
15
The package is packed with a flow of chocolate entrails。
16
A small amount of oil on the mould is easily demoulded and can be removed from the lasagna by pressing the moon cake。
17
Cut the fluid。
18
Delicious chocolate heart。Ice-covered chocolate crèche Make Tips
one, butterflies suck water, so we need 20 g more. so we're going to make the inner bowls a little deeper, and we're going to keep our mouths a little smaller, and we're going to squeeze our hearts out. it's gonna be a little soft for three, and we can freeze the fridge for about 5-10 minutes. when the pie skin is ready, it is packaged independently with a protective film and placed in a box for sealed cold storage and is recommended to be consumed within three days。