Wuyuan sea cucumber has a crisp taste and is suitable as a side dish for stir-frying.
I bought more fresh bamboo shoots last week, blanched them with water and frozen them in the refrigerator. Today, I also brought them with side dishes.
Everyone is welcome to come and see:
Wild Dried Tofu home.meishichina.com/collect-72420.html
Fried Black Sea Cucumber with Dried Tofu
By AlexHayes
Recipe Recommendations
- dried bean curd 200 grams
- pork 300 grams
- red pepper 1 piece
- green pepper 1 piece
- green onions 1 piece
- ginger 50 grams
- starch 10 grams
- oil 30 ml
- salt 2 grams
- pepper 2 grams
- soy sauce 20 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Black Sea Cucumber with Dried Tofu
1
Main material drawings.
2
Heat the pan and add 10 ml of oil.
3
Saute the green red peppers and green onions until fragrant, and shovel them up.
4
Add another 20 ml of oil.
5
Add pork slices marinated with salt, pepper and starch and stir-fry, and shovel.
6
Saute shredded ginger with the remaining oil in the pan.
7
Add shredded black sea cucumber.
8
Add bamboo shoots and stir fry.
9
Add shredded tofu.
10
Add soy sauce.
11
Simmer for 3 minutes.
12
Add pork slices, green and red peppers and green onions.
13
Simmer for 1 minute and serve.