Homemade sausages
By VicentaLakin
Recipe Recommendations
- pig hind legs 500G
- sheep casing appropriate amount
- salt 10g
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- qingshui 50g
- cooking wine appropriate amount
- white sugar 10g
- red rice flour 3g
- ginger powder appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Homemade sausages
1
Pork cut small pieces into the groceries。
2
Smuggle into mashed flesh。
3
Put in all the sauce。
4
Smash it evenly for an hour。
5
Put the mud in the enema。
6
The intestines are cleaned up early and bubbled for half an hour with water, such as an image of the intestines on the enema。
7
It's like drawing into the mud。
8
It's all done. We'll put a piece of the rope in the air for 12 hours。
9
The sausages are put in the pan without any sausage, plus onions, onions, wine, peppers, eight horns, and these sauces can be prepared for half an hour。
10
Cook the fire, cool it, and cut a section of the fridge for cold storage。
11
The finished chart。