A spinach-skinned fan
By VicentaLakin
The sweet spinach fire is especially good, and a little fan is an appetizer。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A spinach-skinned fan
1
Food ready。
2
Spinach cut。
3
A fan's hot water soaks, tofu peels, garlic paste, chili rings。
4
The boiler goes up to the right amount of oil to heat up half of the garlic paste with a little paprika fragrance。
5
Put the spinach in the fire and even the fire。
6
Add a proper amount of salt to the bar。
7
Put it in the bean skin。
8
Put the fans in flat。
9
It's good to have the rest of the garlic tumbled。A spinach-skinned fan Make Tips
It's a little fire when it's pastry, or the chili rings are burned。