Pork cabbage dumplings
By VicentaLakin
They said that they were having a party for the Mid-Autumn Festival and that they were going to pack pork cabbage dumplings, and that they were going to do it, and that they were going to do it. Pork cabbage, that's a classic dumpling, at least in our house。
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork cabbage dumplings
1
Fresh meat is cut to pieces。
2
Big cabbage cleans, cut to the end。
3
Put it in the tub, put salt on it, squeeze the extra water。
4
Onions are washed clean and cut to the end。
5
The little onions are clean and fine。
6
In the meat, salt, wine, raw and platinum oil are mixed in one direction, and mixed with cabbage, onions and onions。
7
Using cash-purchased dumplings, wrapped in dumplings。
8
No sticky pots to brush oil and put dumplings on first to the bottom。
9
Put the dumplings in half the water, and the cover boils。
10
The water is dry, the fire is boiled for another minute, and it tastes better while it's hot。