The tiara

By VicentaLakin

The tiara

Recipe Recommendations

  • ribs 200
  • Xiaotaro of 2
  • garlic cloves appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • boiled water appropriate amount

Steps for The tiara

  • Make The tiara step 0
    1
    Bone washes through the water washes the foam。
  • Make The tiara step 1
    2
    Wash clean ribs。
  • Make The tiara step 2
    3
    Potato head to the pelt。
  • Make The tiara step 3
    4
    Cut to pieces of little tart。
  • Make The tiara step 4
    5
    Garlic is good for backup。
  • Make The tiara step 5
    6
    Shoot good garlic。
  • Make The tiara step 6
    7
    Hot pots blow up little tart heads。
  • Make The tiara step 7
    8
    It's a greasy fragrance under the hot pan。
  • Make The tiara step 8
    9
    Add the fried little tart to the flat with the chops。
  • Make The tiara step 9
    10
    Add the right amount of white water to the right amount of white sugar saline sauce to the right amount of platinum oil to be put in the right amount of platinum oil before a 10-minute boiler。
  • Make The tiara step 10
    11
    It's finished。
  • Make The tiara step 11
    12
    The finished chart。
  • Make The tiara step 12
    13
    The finished chart。

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