Oatmeal powder
By VicentaLakin
When ready-to-eat oatmeals are bursting alone, they feel a little rough, and the powdering makes the finished product feel much more smoother。
Recipe Recommendations
- Instant oats 20g
- lotus root starch 5g
- white sugar 1 scoop
- water
- sweetening
- cook
- ten minutes
- simple
Steps for Oatmeal powder
1
Food map. Then oats, sugar, powder。
2
The pot's boiled with water。
3
Put it in sugar, and oatmeal for half a minute。
4
The powder is made into thin paste with cold water。
5
Just pour it in and boil it。
6
The finished chart。