Milk, ice-cream mooncake
By VicentaLakin
Ice-cold, soft-skinned pie, which can be combined with milky milk yellows, or made into thick red beans. Without ovens, steam, rubbing, you'll soon be able to make extra-high and delicious mooncakes
Recipe Recommendations
- corn oil 30g
- glutinous rice flour 60g
- sticky rice flour 45G
- Chengfen 45G
- powdered sugar 75g
- milk 270G
- medium-gluten flour 25g
- fine sugar 60g
- light cream 40g
- eggs 100g
- butter 25g
- milk powder 20g
- pigment appropriate amount
- cake powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk, ice-cream mooncake
1
Creamed: eggs, sugar, milk, light cream in the bowl。
2
Dairy platinum: Falling in Chinese barbed flour, powdered flour, powdered milk powder, smoothing
3
Cream: Add melted butter and sift。
4
4. Yellow tea: A pot of hot water is burned in a small fire, and a bowl of paste is in the pot and the paste is always mixed。
5
(c) Yellow milk: To continue to mix until the yellow milk is pressed to a certain degree of hardness, and to remove it and pack it and dry it。
6
Powdered pastry: Powdering a suitable amount of rice powder into a pan, and pouring a small fire into a small yellow color and pouring it out。
7
The bowl is mixed with rice powder, sticky rice powder, powdered powder, sugar powder, milk。
8
Add corn oil and mix it evenly。
9
Pack the pasta and keep the film silent for 30 minutes。
10
Pasta pours into the plate, and the steam cages are evaporated。
11
The fertilized ice skin is scraped out in the heat, and the oil floating on the surface is rolled back with its hands。
12
Pack them up and put them completely cooled。
13
Take a small amount of ice skin drip into the appropriate amount of color。
14
The table is covered with a proper amount of pastry, white ice skin is pushed away and blue skin is placed on the surface on the opposite side。
15
Scratch the ice sheet and pull it and repeat it three to four times until the marbles appear。
16
the yellow milk is divided into 25 g each and the ice sheet into 30 g each。
17
The ice skin is crushed into a circle, wrapped in a pie。
18
I'm going to use the moon cake mold to crush the flower. (Tips: ice-covered moon cakes will be frozen in the fridge in 2-3 hours and taste better)Milk, ice-cream mooncake Make Tips
It's more suitable for new hands, it's not easy to fry or dry, but it takes patience! It's too soft and plastic to be lazy. Three, if you don't like a yellow milk, you can replace it with something else you like. It is normal that when ice skins are evaporated, a layer of oil will float on the surface. After a bit of cooling, just rub the oil out back in the dough while it's warm. You have to wear gloves! The oil becomes sticky when it's absorbed by the noodles, so you have to wear gloves。