Soy sauce, soybeans
By VicentaLakin
It's so fast in the fall, it's like the time of the fall, and every time the family buys it -- the beans, four-and-a-half pounds, if they don't eat it, it's too good to eat it, it's too good to eat it, it's too good to eat it, especially for those kids who don't like to eat vegetables。
Recipe Recommendations
- snap bean 500G
- braised pork appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Homemade soybean paste 1 tablespoon
Steps for Soy sauce, soybeans
1
The soybeans take the tail off and clean up。
2
I like to eat these beans, and sometimes they're delicious。
3
The frying pots are filled with the right amount of oil, the fragrance and onions。
4
Add the soybeans to full green and a spoon of homemade soy sauce。
5
Add an appropriate amount of water, add the red meat that was burnt before, burn the fire, cook it in the middle。
6
The soybeans are cooked. I forgot to shoot them before I came out。
7
It's delicious. Kids can eat a bowl。