Fans steam chicken legs
By VicentaLakin
Recipe Recommendations
- chicken leg appropriate amount
- fans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- shallots appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fans steam chicken legs
1
Chicken leg clean。
2
Fans are soft with cold water。
3
Cleaned chicken legs to pieces。
4
Put a spoonful of kerosene, a spoonful of red sauce, a spoon of fresh, half a spoon of wine。
5
A little sugar, pepper powder, a little salt, ginger powder。
6
Put it in corn starch and pick it up for an hour。
7
Scratch onions when making chicken legs。
8
A good fan is evenly laid in the disc。
9
Sliced chicken legs。
10
Fill the steam pan with sufficient water, put it on the fan chicken leg plate, cover it, and then steam the fire for another 25 minutes。
11
And when it's done, it's done with onion flowers and a nice, good-looking fan of chicken legs。