Diary dated April 17, 2011
I bought six cream crabs in the supermarket yesterday. Since the radioactive material leak incident in Japan, the seafood market in South Korea has continued to weaken and has only recently improved. Korean seafood soup is actually our seafood hot pot, but it only adds Korean special seafood sauce, which is easily available in major supermarkets in South Korea.
Korean seafood soup
By MertieJones
Recipe Recommendations
- cream crab appropriate amount
- oyster appropriate amount
- fresh shrimp appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- bean sprouts appropriate amount
- pumpkin appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- medium spice
- hotpot
- half an hour
- ordinary
Steps for Korean seafood soup
1
Prepare your favorite seafood (cream crab, fresh shrimp, oysters, etc.), tofu, mushroom, bean sprouts, pumpkin, radish, ginger, onion, garlic and green peppers. Of course, Korean seafood spicy sauce is indispensable.
2
Stir fry the ginger, onion and garlic in hot oil until fragrant.
3
Add bean sprouts and white radish and stir-fry.
4
Stir fry until color changes, add water. Those who like to drink soup can add more.
5
When boiling, add Korean seafood hot sauce.
6
When the soup boils, add seafood and cook with tofu.
7
Because I felt that the taste was still lacking, I added a little shrimp paste. This shrimp paste is used to make soups and kimchi. It is really salty. I almost died of salty taste after tasting it like this.
8
Add the pumpkin when the soup is almost ready.
9
Add the mushroom ~
10
Add spring onion and green pepper before starting the pan.Korean seafood soup Make Tips
1: If you can't buy Korean seafood peppers, you can use Korean chili sauce and soy sauce to debug them. It's also good to make them to your favorite taste. 2: Remember to cook seafood thoroughly before eating it.