Quick hands on the fish
By VicentaLakin
This morning, the fish will be taken out of the fridge and frozen. Hours, midway through the market, buys some fruit, it's short for lunch, it's easy to cook fish, it's easy to save time and it doesn't take the afternoon to finish。
Recipe Recommendations
- hairtail appropriate amount
- flour
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
Steps for Quick hands on the fish
1
Clean the fish, remove the internal organs, and cut them into small pieces。
2
Every piece of fish is covered with dry powder。
3
All fish bands were covered with dry powder and placed in a plate to be blown up。
4
A proper amount of oil and heat is placed in the pot, which is used to fry fish。
5
On both sides, the plates were recovered when the gold was blown up。
6
I'm going to cut onion slices or slices. I'm going to use onions because there's no onions at home。
7
With a proper amount of oil and heat in the pot, it's fragrance。
8
Add a proper amount of fresh water to the pan, and then wine。
9
Add soy sauce。
10
Add chicken。
11
When the water boils, it drops into the fried fish section。
12
A little salt and sugar。
13
The fire continued to heat for a few minutes。
14
It's on fire when the soup is getting less and less。
15
Get out of the pan and put some onions on it。
16
Here you go。