Soybean
By VicentaLakin
The whole wheat powder is with the millet, it's from Grandma's village, it's super delicious。
Recipe Recommendations
- bean dregs a bowl
- whole wheat flour two bowls
- ordinary flour a bowl
- yeast appropriate amount
Steps for Soybean
1
The soybean slag filtered to the temperature reserve and the whole wheat flour and ordinary flour put in the basin and added yeast。
2
Add bean slag, rub it in the face, put on the lid and ferment。
3
It's twice as big as the noodles。
4
It's made up like you like it, into a steam pan and re-ferment。
5
After the fermentation increased to the noodles, the fire was fired, the fire evaporated for about 10 minutes, the fire was shut for five minutes and the lid was opened。
6
It smells so good。