Scrambled meat

By VicentaLakin

Scrambled meat
It's real meat. It's not the meat meat

Recipe Recommendations

  • dried bamboo shoots appropriate amount
  • pork loin a
  • dried chili appropriate amount
  • Jiang a little
  • garlic a little
  • soy sauce a spoonful
  • salt appropriate amount
  • starch a little

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Dry tumblers use water bubbles in advance, which take hours。
  • Make Scrambled meat step 1
    2
    When the dry bubbles open, they are torn open with their hands and replaced with knives. The spinal twirl, the ginger。
  • Make Scrambled meat step 2
    3
    The rib meat is made for 15 minutes with a little salt and starch。
  • Make Scrambled meat step 3
    4
    Hot pots of hot oil, put in the rib, turn into fire and slip fast。
  • Make Scrambled meat step 4
    5
    It's so soft out there。
  • Make Scrambled meat step 5
    6
    Splendid out of backup。
  • Make Scrambled meat step 6
    7
    Save the bottom oil, put it in the dry peppers, fried。
  • Make Scrambled meat step 7
    8
    Put it in the greasy。
  • Make Scrambled meat step 8
    9
    Put it in silk。
  • Make Scrambled meat step 9
    10
    Put the silk in again。
  • Make Scrambled meat step 10
    11
    Put in a spoon of soy sauce。
  • Make Scrambled meat step 11
    12
    A little salt before you go out。

    • Scrambled meat Make Tips

    The drying used here is made from their own homes and is entirely small, so there are no cases in which they are not cooked or chewed。

    Recipe Categories

    Recipe recommendation