Soybean milk and jujube porridge
Although this porridge is not as beautiful as colorful, the nutritional content is also good. Using freshly ground soy milk with jujube is very good for nourishing the blood and nourishing the stomach!
Recipe Recommendations
- glutinous rice appropriate amount
- red jujube five grains
- rock sugar appropriate amount
- qingshui appropriate amount
Steps for Soybean milk and jujube porridge
1
A cup of soybeans.
2
Put appropriate amount of water to soak your hair and expand it.
3
Put it into a soymilk maker and beat it until soy milk is made.
4
Five Chinese dates.
5
Remove the core and cut into thin strips.
6
A bowl of japonica rice.
7
Add a little water to boil it into rice grains and expand it.
8
Pour in a large bowl of filtered pure soy milk and cook for five minutes. Add red dates strips and continue to cook for five minutes.
9
The jujube is of good quality and sweet, so finally add a proper amount of rock sugar to neutralize the taste of the porridge, so that the taste buds have a mixture of sweet porridge and sweet red dates, and simmer for ten minutes to eat.