Frozen root powder
By VicentaLakin
The cuisine is the representative of the traditional mustard, the "King of the Mountain" and is referred to as the "long-lived vegetables". And it's a starch from the roots of wild cabbage, and it's made in restaurants, and it's a cold meal with a high rate of hits。
Recipe Recommendations
- Fern root powder 200 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
- cucumber a
- red pepper appropriate amount
- coriander appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen root powder
1
Put the root powder in cold water。
2
The pot was filled with water, which was boiled and boiled for a few minutes。
3
Cucumber Chess, Paprika Chess。
4
Put it in root powder, garlic paste, fragrance, sesame。
5
Add all the spices to the mix。
6
The finished chart。
7
The finished chart。