Cheesebox
By VicentaLakin
Recipe Recommendations
- purple eggplant half a
- eggs a
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- dry flour appropriate amount
- dry starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheesebox
1
Cut the eggplant into a ketchup。
2
Half of it is fine。
3
Thick as a picture。
4
Prepare pork dumplings。
5
Smash in 13。
6
Put the right amount of salt in it。
7
Put in a proper sauce。
8
Add eggs, shrimp skin, fresh。
9
Then put it on the ground, and watch out for it。
10
Smash it in, push it in the same direction。
11
In the bowl, a proper amount of salad oil is placed, without mixing, so that the meat is covered。
12
As illustrated。
13
Put a proper amount of meat in the egg。
14
As illustrated。
15
The eggplant box is covered with dry flour or powder so that the meat is wrapped in the eggplant box。
16
Make paste, put the eggs in the container, add a half dry face, and mix。
17
Add a proper amount of dry starch mixing。
18
A small number of times mixed with salad oil。
19
To mix the pasta into the picture state。
20
Flour needs to be mixed with a small amount of starch four times。
21
Hotten the boiler, 50% heat the eggplant box。
22
It's 120 degrees of oil temperature, and it's blown to light yellow。
23
Lighten the fire, and 180 degrees of oil temperature will blow up the eggplant box。
24
It's been blown up to gold。
25
The meat is ripe as white。Cheesebox Make Tips
But pepper salt tastes better: pepper powder, salt, odor