Porridge of salted duck egg greens
By VicentaLakin
Porridge, old-fashioned, old-fashioned, old-fashioned. A year and a quarter of a year, there is porridge in the diet, which not only transfers appetite and improves appetite, but also supplements the water lost in the body. That's why we thought that porridge could heal and prolong life. There's a record of porridge since Handy. Médéli Su-jin's "The Scroll of the Scrolls" contains over 50 porridges. More than 200 items are included in the Cheon-sung San, 5 Cheon-Song Books. There are lots of books about porridge in ancient times, and there are lots of private porridge shops. What good is porridge? That's what Lee Zhou-jin said: "When you get up every day, you eat a bowl of porridge. The emptiness of the stomach and the diarrhea make it so that it is perfect, so tender, so that it is intestines, so that it eats best.” The poet also has a poem called "Porridge Eating": "The world has been learning for a long time, and it's not the present. I have to make it easy for the gods to eat the porridge."
Recipe Recommendations
- rice 175 grams
- green vegetables 120 grams
- cooked salted duck eggs 2 only
- salt appropriate amount
- MSG appropriate amount
Steps for Porridge of salted duck egg greens
1
Food: rice (painted), green vegetables (cleaned), salted duck eggs (earned)。
2
Washed vegetables are to be cut off on the board for use。
3
It'll boil in boiling water with rinseded rice。
4
The cover was then boiled with a small fire in 15 minutes。
5
I can't breathe。
6
Then the cuisine and the poached duck eggs stir up and boil to the end of the cuisine。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。