Kyo-su curry
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Kyo-su curry

1
Get ready for the ridge。
2
Threaded along the stripes of the meat, put it in salt, wine, starch。
3
Onions cut the wheel。
4
The boiler is oiled, heated to 50% heat, and raisins are slid。
5
A little oil in the pot, a proper amount of sweet noodle sauce, a little bit of water in the pot, and a proper amount of sugar。
6
A little dry with sauce。
7
It's the same as the meat。
8
Let's eatKyo-su curry Make Tips
It's good for bean skin, or duck cakes。