The Chang-Chang Fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The Chang-Chang Fish
1
Get ready for the sauce。
2
The Wuchang fish cleans up and plays with a flower knife。
3
Let's get a pot of oil in the fish。
4
I'll make two of them。
5
The water is not enough for the fish to put sugar on, and the salt burns the fire slowly for half an hour。
6
I've cooked the fire, with pepper and chicken。
7
The finished chart。