Sugar berries, swan eggs
By VicentaLakin
Special Sichuan eats sugary fruit, swan eggs, delicious childhood memories! It's like sugar
Recipe Recommendations
- glutinous rice flour 300g
- rice noodle 20g
- white sugar 50g
- brown sugar appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar berries, swan eggs

1
Flour is added to the platinum sugar with a proper amount of water, rubbing into a smooth pasta。
2
Scratch the face, pull out about 15 grams of little tunic. Put a proper amount of oil on the bottom, add red sugar and light fire。
3
When the red sugar melts, it's put in a soup round, and the little fire is made. When it floats, the slow red sugar hangs on the soup round
4
Remember not to burn, or you will suffer。
5
Fryed sugar berries, full of red sugar on the surface, covered in red sesame. A little cold can eat。
6
Eat slowly, it's hot out there, but it smells delicious。Sugar berries, swan eggs Make Tips
Don't rush the fire. I don't know if you can ask me if I can make a 131/2797/1028