Muffin beef cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- beef appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Muffin beef cake
1
Flour with a little salt。
2
With warm water and soft noodles, it is not necessary to be awake to divide the small agents directly。
3
The edible oils are spread in the release, covering it with a façade for one hour, and the longer it lasts, the better。
4
Cow's ridge is cut to shreds。
5
With salt, a little sugar, a little ointment oil, a little ointment oil。
6
In the bowl, a proper amount of flour, salt, vanilla, pepper powder is mixed, and hot oil is poured into a sticky souffle。
7
Onions cut flowers。
8
Take a piece of noodles。
9
Open up with your hands。
10
I'm not sure if it's any good。
11
Put on a proper measure of beef and a small onion flower。
12
One floor is good。
13
Stand up again, light as pie。
14
In the bottom pan, both sides are cooked to the ground。
15
It's okay。
16
Bite it, it's good。