Onion fried meat
By VicentaLakin
Recipe Recommendations
- green onions 2 pieces
- lean meat 120 grams
- Jiang 4 tablets
- salt 2 grams
- chicken essence 1 gram
- soy sauce 2 tablespoons
- cornflour 2 grams
- pepper 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion fried meat
1
Skinned meat is cut thin, with a small amount of salt, pepper powder, powder, raw and raw, and peanut oil poaching for 10 minutes。
2
Onion removes leaves and slashs them。
3
Hot oil in the pot, a little ginger slice of fire。
4
Skinned meat and tan, about eight years old。
5
It's a fire on the onions。
6
Bring in a little salt and chicken。
7
The finished chart。Onion fried meat Make Tips
1. Skinned slices followed by pre-cooking for 10 minutes, with pepper powder and peanut oil, which can be smoother. Since both skinny meat and onions are easily cooked, it is not appropriate to stay in the pot too long in order to keep the smell of meat slices smooth and onions。