Lotus fire pumpkins
By VicentaLakin
My son likes pumpkins, and he likes lilies, let alone my husband and I. Son *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** *** ** asked me if pumpkins and Lon-ho could be fired together, and I said yes, so there was a cucumber *** *** *** *** *** *** *** *** *** *** *** *** *** . It's supposed to be a swirling chip and a fried pumpkin, and now it's a pair. This has resulted in both savings in cooking time and gas, which is a two-way street。
Recipe Recommendations
- lotus root v. 1
- red pumpkin 1 block
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Lotus fire pumpkins
1
Food: Lotus。
2
Red pumpkin。
3
Take a lotion and wash the skin, slice it and dip it in the water。
4
Pumpkin go to the skin and wash and slice。
5
It's hot and hot. It's hot and hot。
6
Then, a proper amount of water is turned over and the pumpkin and the lichen are cut off。
7
Then a little salt, sugar, a little fragrance。