Eggsy shrimp soup
By VicentaLakin
This is my home's fast-hand breakfast, where the children's favorite food mix, so that they don't pick and eat fast. Friends like it and don't miss it。
Recipe Recommendations
- rice cake 400 grams
- eggs of 2
- pork 150 grams
- celery appropriate amount
- corn oil appropriate amount
- fine salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggsy shrimp soup
1
Get ready for the food. I used the pastry, celery, shrimp skin, pork, eggs。
2
The pot's boiled, the soup can be added。
3
Then the casserole is made and the bottom of the soup is re-opened。
4
Then join the shrimp skin, the slices, the celery。
5
A minute of microcooking, you can add salt。
6
I'll add wine, black peppers will be fine。
7
I'll make another egg-covered cheesy。
8
We'll eat it and add some cosmopolitan。