Porridge pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- fungus appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Porridge pork dumplings
1
Chon Chetin with bubbles。
2
Wood washed clean, cooked cold。
3
Clean up and cut it for backup。
4
Smuggles with ginger, soy sauce, salt and pepper, evenly mixed。
5
I've got some pickles。
6
Wood chops and mix。
7
The dumpling shape looks like you like it. My family has a lot of dumplings。
8
The pot boiled the dumplings. The dumplings go to the pot, they go to the pot and shake it, so the dumplings don't stick。
9
Three or four minutes, dumplings boil。
10
Garlic, vinegar, raw, pepper oil mixed with dumplings。
11
The finished product. Mullard dumplings。