Halabha's soybeans

By VicentaLakin

Halabha's soybeans
It's just for the bean bean bean, and the rest of the bean bean is cooked together。

Recipe Recommendations

  • snap bean 400g
  • halaba meat 1 small plate
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Halabha's soybeans

  • Make Halabha
    1
    Halabha stewed with soybean bean horns, removed the roots and tails, washed and controlled the water。
  • Make Halabha
    2
    Get ready for Haraba meat。
  • Make Halabha
    3
    The frying pots are filled with the right amount of oil, fragrance and onions, and the soybean horns are turned into soft green。
  • Make Halabha
    4
    It's nice to be added to the old soup that boils Haraba and a part of the burning fire that boils the little fire。
  • Make Halabha
    5
    Fire for juice。
  • Make Halabha
    6
    Add salt and taste。
  • Make Halabha
    7
    Out of the pan。

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