Fried dumplings with spinach and tofu

By PresleyJerde

Fried dumplings with spinach and tofu
I went to my mother's house to eat shepherd's purse meat dumplings on the weekend. My mother was worried about the rice of children who did not eat meat. I planned to make spinach and tofu for the children. I used these two materials to make delicious fried dumplings. The downside was that my father finished frying the peanuts, but I didn't brush the pan and put them in the original oil pan. As a result, the bottom of the fried dumplings was a little dark.

Recipe Recommendations

  • flour appropriate amount
  • spinach appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Fried dumplings with spinach and tofu

  • Make step 0
    1
    Add some water to the flour and a little salt to make a smooth dough.
  • Make step 1
    2
    Chop spinach and chopped green onion.
  • Make step 2
    3
    Drain the tofu and break it with your hands.
  • Make step 3
    4
    Add salt, oil, sesame oil, and a little soy sauce and mix well.
  • Make step 4
    5
    Divide the dough into small ingredients twice the size of the dumpling skin and roll it into skin.
  • Make step 5
    6
    Add the filling.
  • Make step 6
    7
    Make them into dumplings.
  • Make step 7
    8
    Pour into a greased pan and fry until a yellow shell forms on the bottom.
  • Make step 8
    9
    Add less than one-third of the water of the dumplings and bring to a boil over high heat to dry the juice.
  • Make step 9
    10
    Install the plate upside down.

    • Fried dumplings with spinach and tofu Make Tips

    If you pour water and starch when taking out the pan, you can make ice dumplings.

    Recipe Categories

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