Fried liver
By VicentaLakin
The liver, which contains abundant nutrients, is one of the most desirable supplements, and has the effect of retrieving liver, blood and nutritional care。
Recipe Recommendations
- pig liver 250 grams
- green pepper appropriate amount
- red pepper appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- salt a little
- starch a little
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Fried liver
1
The important thing is said three times, and the liver needs water for poison before cooking, at least for two hours。
2
Piggy liver slices, added raw, wine, vinegar, salt pickled for 20 minutes。
3
Paprika cut-off。
4
With raw, vinegar, sugar, salt, wine, starch and a spare juice。
5
The frying pan is put in salad oil, the salted liver is spread out, and the liver is turned to color。
6
Splendid out of backup。
7
Keep the bottom oil in the pot and put it in the ginger garlic。
8
Put it in the red pepper。
9
Pour into the liver。
10
The fire flipped and poured into the sauce, and the juice went out of the pot。
11
Delicious。
12
The finished chart。Fried liver Make Tips
1. The liver changes water several times during the water bathing process, and I have spent at least half an hour since the slices were cut and washed with liquid water several times, and more times with liquid water for cooking if it is urgent. When making pork livers, the starch should not be too much, otherwise the pork livers that are made up are not well. 3. Jealousy is knowledgeable and tasteless and cannot be omitted。