Clam and loofah soup
Ingredients: salt,loofah,flower buds,MSG,onion,Jiang
Recipe Recommendations
- loofah appropriate amount
- flower buds appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Clam and loofah soup
1
Ingredients: loofah, washed clams, onions and ginger.
2
Shred the onions and ginger.
3
Peel the towel gourd, wash it, and cut into hob blocks.
4
Boil boiling water in the pan and add onions and ginger.
5
Then add the washed flower clams.
6
Burn until the clams open.
7
Add the loofah pieces, add salt and MSG to taste.
8
After boiling, the loofah can be cooked, turn off the heat.
9
Pour into a bowl.