Fry
By VicentaLakin
Recipe Recommendations
- lotus root 300g
- starch 2 tablespoons
- oil appropriate amount
- black pepper
- salt
- barbecue material 1 scoop
- chili sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry

1
Get a lotion to wash up。
2
The lichen slices are washed into the open water and the water is ripe, but not too long to affect the taste。
3
The swirl of good water is immediately put in cold water, so that it tastes so bad。
4
Scrap dry water is put in black pepper powder, salt, starch。
5
We'll mix all the spices
6
The boiler is burned with the right amount of oil until 70% of the heat is poured into the tablet in order to explode。
7
If you blow up a slice, you can float it with gold。
8
It's a super-crystal。
9
It's more tempting to spread barbecues evenly on fried chips。
10
It's a mix of spices。
11
Creamed slices of barbecue are super delicious。
12
There's something else to eat with chili sauce。
13
A rich breakfast is a necessity for a good day。Fry Make Tips
It's sweet, it's sweet, it's raw and it's cooking. Both edible and medicinal, with a high nutritional value. The large freshwater lakes of the south of China are rich in lichen, the largest of which is the lake north, known as the Queen of Water. Fresh Lotus is rich in carbohydrates, dietary fibres, vitamins and minerals, and is also rich in sugar, which is an important nutrient for improving immunity and physical strength. The luminous cold, which has the effect of cooling blood, can be used to treat thermal diseases. Lotus, juicy, venom, heat and fire are ideal foods for people suffering from fever and thirst. Lotus has a stench, a spleen-control effect, which promotes appetite, digestion, and a healthy stomach, and helps to restore health to those who suffer from a bad stomach. It's good to eat. It's good to live。