Ice mooncake
By VicentaLakin
Recipe Recommendations
- Chengfen 30g
- sticky rice flour 50g
- glutinous rice flour 50g
- powdered sugar 50g
- condensed milk 30g
- milk 230
- corn oil 30g
- red bean paste appropriate amount
- Lotus paste filling appropriate amount
- purple sweet potato powder 5g
- carrot powder 5g
- sweetening
- steamed
- an hour
- simple
Steps for Ice mooncake
1
Sprayed powder, sticky rice powder, millet powder, sugar powder placed together in the container。
2
Milk。
3
Smash even。
4
Put corn oil on。
5
The mix is evenly divided into three。
6
其中一份加紫薯粉Smash even。
7
One of the ones with carrots is even, and the rest of the ones is not added to the pot for 20 minutes。
8
Steam out the pot。
9
Wear one-time gloves and rub them in the face。
10
Both the pie and the pasta are circled into small agents。
11
Wrap it up like a picture。
12
Wrap it in a moon cake mold。
13
Press out the mooncake shape。
14
The finished chart。
15
The finished chart。