Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- Zanthoxylum japonica of 2
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cornflour 1 gram
- salt 1 gram
- chicken essence 1 gram
- cooking wine 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
The clams were immersed in salt water for two hours。
2
The pot is boiled with water and two spoons of wine, and the clams are boiled and then the foam is washed away。
3
Take off one shell without meat and wash the sand with fresh water twice。
4
Chon, garlic chops, onion chops, finger pepper chops。
5
Take a small bowl of salt, chicken, powder, raw, platinum oil, fresh water and juice。
6
Hot oil in the pots, ginger, garlic and paprika。
7
A couple of times under the clams。
8
I'll burn the savory juice in the right amount。
9
I'm gonna put it in the onion section。
10
The finished chart。Spicy bouquets Make Tips
1. The flower clams need to be pumped with water to remove the smell and the water-spreading clams need to be flushed twice or three times to remove the sand. 2. It is not appropriate for the time spent by the clams on the boiler to be too long, so that they do not fall out。