I don't know
By VicentaLakin
My guy taught me, "It's good to be salted."
Recipe Recommendations
- pork appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I don't know
1
Meat wash, cut well。
2
Garlic seed washes, slices. Garlic and leaves are separated。
3
If you're in a pot and you're out of fat, you're out of fat, you're out of thin, you're out of garlic, you're out of garlic, you're out of garlic, you're out of garlic for two minutes, you're in water, you're out of salt, you're out of sauce。I don't know Make Tips
It tastes better when it's slashy。