Pig-foot ginger
By VicentaLakin
Ginger is also known as egg-egg-egg-egg-egg-eating or ginger-eager. It is a traditional food in Guangdong. The main food items are pigs' feet, eggs, ginger. As ginger is able to excrete the cold, wet and lively blood, drink in the cold of winter and winter and cold to regenerate, cool the wind, and awaken the stomach。
Recipe Recommendations
- pork knuckle a
- ginger a pound
- sweet vinegar 1 kg
- eggs four
- hot and sour
- stewed
- several hours
- ordinary
Steps for Pig-foot ginger
1
Prepare the material。
2
Chon needs to shave, wash, slice。
3
Ginger-dry water. Dry ginger with a frying pan。
4
The pig's feet are wet。
5
I'll put it in a frying pan。
6
Ginger-paint bottom, pig-legged, sweet vinegar。
7
THE FIRE IS SO SLOW, IT BOILS, THE CEASEFIRE IS COVERED IN 10 MINUTES, SO THAT THE REST OF THE HEAT CAN MAKE THE FEET OF THE PIG Q。
8
A little cooler and then add skinned eggs, open fire, put a lid on it for a couple of hours, and the eggs taste better the next day。
9
The finished product。Pig-foot ginger Make Tips
One, sweet vinegar can be made on its own, and we usually use sea-sky sweet vinegar instead of the sauce, for direct use. 2. A prepared pig-footed summer can be stored at constant temperature for one week and in winter for one month, guaranteeing no exposure to raw water and other pollution. 3. Pig feet. Once the eggs are finished, they can be re-heated and boiled each time they are eaten. 4 Since this dish uses sweet vinegar so it cannot be used in iron and stainless steel hardware-type pots, which must be made of ceramic sand。