Use less oil,
Health is more.
braised eggplant
Recipe Recommendations
- Solanum purpurea 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for braised eggplant
1
All ingredients are ready.
2
Soak eggplant in light salt water for 15 minutes.
3
Wash the eggplant and cut it into hob sections.
4
Sprinkle the chopped eggplant evenly with fine salt and marinate for 20 minutes. After marinating, squeeze dry the water with your hands.
5
Heat the wok and add appropriate amount of cooking oil.
6
Pour in the onions, ginger and garlic and saute until fragrant.
7
Then add the eggplant and stir-fry.
8
Stir fry for about 5 minutes, then add oyster sauce.
9
Finally, add the chicken essence, mix well, and serve.braised eggplant Make Tips
1. After the eggplant is marinated with salt, the water comes out, and half of the oil can be saved without losing the flavor. 2. Stir fry the eggplant fully, dry and charred, making it more delicious. 3. Oyster sauce is salty and the eggplant has been marinated, so there is no need to add salt when frying. 4. Friends who like mashed garlic can also add mashed garlic at the end to make it more interesting.