Pumpkin bean mooncake
By VicentaLakin
Friends say she and her kids can't eat baked mooncakes, but they want to get used to it and ask me what I can do. I thought we'd make a steamed mooncake instead. Friends can try it if they like。
Recipe Recommendations
- pumpkin puree 100 grams
- Chengfen 210 grams
- cornflour 30 grams
- glutinous rice flour 60 grams
- red bean paste 1 part
Steps for Pumpkin bean mooncake
1
Pumpkin, rice, flour, powder, milk, soy sauce。
2
Pumpkin is fertilized to 100 grams, then three pieces of powder and milk are added together。
3
Slipped to the face of the face。
4
Then we'll use 350 grams of soy sauce and 250 grams of pasta。
5
Put bean sand in the skin。
6
Close your mouth and wrap it up。
7
A proper amount of powder is added to the moon cake model。
8
Put the pack in the moon cake model。
9
And then you put it on the silica baking pad。
10
Then get in the steam pot, 20 minutes apart. We'll get it when it's ready。