Five shrimp rolls
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- minced pork 500G
- tofu skin 4 photos
- eggs in 1
- salt appropriate amount
- white sugar 1 scoop
- white pepper appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- shredded chives appropriate amount
- cooking wine appropriate amount
Steps for Five shrimp rolls
1
Scrubs are rinsed into salt, sugar, peanut oil, mix, then pepper powder, fragrance in the fridge, pickle for a moment。
2
The meat is processed in the kitchen, put in onions of ginger and salt, a little sugar with a spoon of peanut oil, white pepper powder, five fragrances, and a small bowl of water, which falls into the freezer for half an hour twice。
3
The bean skin is cut in four, the corner is removed, a little water is brushed, and a proper amount of meat is included。
4
Grab a shrimp on the end of the meat, peel the shrimp on its own, and put as much as you can on it, call me a dirtbag。
5
Roll up。
6
The bean skin was soft, and the two heads were shoved in。
7
The pot is filled with proper quantities of oil, and the small fire is slowly blown to gold and the controlled oil can be frozen and then blown up。
8
Take a bite and the whole fragrance smells good。