The bouquet

Recipe Recommendations

Preparing raw materials: cuisine rinse, dry water control, pear removal, ginger rinse preparation。

Ginger rubbing。

Pear rubbing and cuisine bouquets put in and added salt。

Scratch herbs, pears, ginger, evenly mixed, and so on。

Fill it with a glass, a little white wine, a cap, and seal it with a membrane。

The production process should be careful not to touch the oil and all equipment should be cleaned clean and unoiled。